Andrea started Sorbenots Coffee in 1995 with her husband, Philip.

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She has designed and maintained Sorbenots' branding for over 30 years, is an integral part of decision making in the business, and worked as head baker in the Sorbenots commercial bakery for 15 years.

Jason joined his brother Philip in the coffee business in 1996, shortly after the first coffee shop was opened.

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Jason has been CFO of Sorbenots for 30 years, but similarly to his brother, wears many different hats! He is instrumental in making decisions, working on developing and expanding instant freeze-dried cold brewed coffee production, and is even known to work as a barista every now and then.

Andrea and Philip's youngest daughter, Morgan, has been working for the family business for her whole life - from working in the commercial bakery, to roasting coffee, to other miscellaneous warehouse work.

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Morgan took over managing Sorbenots' social media accounts in 2016, and took a more active role in marketing in 2023.

Philip started Sorbenots Coffee in 1995 with his wife, Andrea.

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For over 30 years, Phil has served as CEO of Sorbenots Coffee, but day-to-day, he's more than that. He's innovating with coffee production processes, connecting with the surrounding communities, and overseeing all areas of the business.

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His new favorite thing to talk about is our instant freeze-dried cold brewed coffee (truly, he won't stop talking about!)

Heather collaborates with the Sorbenots owners on marketing strategies for launching an innovative new product: Instant Cold Brewed Freeze-Dried Coffee.

 

She works on business development presentations, identifies and pursues market opportunities, and represents Sorbenots at trade shows and industry events to build awareness, partnerships, and sales opportunities.